Toto vyzera prilis dbre na to, aby som to nevyskusala tento tyzden 🙂 Deticky neviem, co na to povedia 🙂 The Toast

Ingredients:

1 medium eggplant
2-3 tablespoons of olive oil
1 teaspoon garlic powder
1/2 teaspoon Himalayan salt, or to taste
1/4 teaspoon pepper, or to taste
Directions:

Preheat the oven to 400 degrees F.
Wash your eggplant well and cut it into 1-inch slices onto a parchment paper-lined baking sheet.
Mix the oil and spices in a small dish and brush the mixture onto the eggplant.
Roast for about 20-25 minutes, or until the edges appear soft and slightly browned.
Then bring on the topping 🙂